{"id":1207,"date":"2019-10-05T15:21:53","date_gmt":"2019-10-05T13:21:53","guid":{"rendered":"https:\/\/www.haasetank.de\/?post_type=reference&p=1207"},"modified":"2020-05-18T08:50:41","modified_gmt":"2020-05-18T06:50:41","slug":"heat-and-cold-storage-to-increase-energy-efficiency","status":"publish","type":"reference","link":"https:\/\/www.haasetank.de\/en\/references\/heat-and-cold-storage-to-increase-energy-efficiency\/","title":{"rendered":"Heat and cold storage to increase energy efficiency"},"content":{"rendered":"\n

For an Austrian fruit juice manufacturer, in addition to the highest product quality, the responsible use of natural resources is paramount. An important building block for this is energy efficiency – the production should take place with the lowest possible energy consumption. The company therefore works consistently to avoid heat loss and to use previously “wasted” waste heat.<\/p>\n\n\n\n

For this purpose, two Haase containers were integrated into the water supply. For this purpose, heat is extracted from the 19 \u00b0 C cold process water by a heat pump and pumped back into the cold storage at a temperature of 12 \u00b0 C. With the energy gained, the 86 \u00b0 C hot water from the return of the production process is heated by approx. 7 \u00b0 C and temporarily stored in the Haase hot water tank until it is used. The medium heated to 93 \u00b0 C is then used for several different hot water lines, for example for disinfection or cleaning processes.<\/p>\n\n\n\n